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Patents were awarded to him in the early 1990s on techniques for protecting "biological membranes" and proteins in the dry state.Many legumes (alfalfa, clover, lupins, peas, beans, lentils, soybeans, peanuts and others) contain symbiotic bacteria called Rhizobia within nodules of their root systems.Nodulation typically continues for 8 weeks before the symbiotic infection process stabilizes.

Strains that continue nodal development after flowering are termed "indeterminates" and are best suited to climates with longer growing seasons.

is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.

The plant, classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization, produces significantly more protein per acre than most other uses of land.

Before flowering, roots can grow 1.9 cm (0.75 inch) per day.

If rhizobia are present, root nodulation begins by the time the third node appears.

Strains that continue nodal development after flowering are termed "indeterminates" and are best suited to climates with longer growing seasons.is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.The plant, classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization, produces significantly more protein per acre than most other uses of land.Before flowering, roots can grow 1.9 cm (0.75 inch) per day.If rhizobia are present, root nodulation begins by the time the third node appears.If the seed coat is cracked, the seed will not germinate.